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[구인/구직] Bibigo USA Restaurant Manager

BibigoUSA 0 1460

ABOUT THE COMPANY

 

Founded in 2010, Bibigo Fresh Korean Kitchen features traditional Korean food with a modern interpretation. It offers a fresh and nutritious build-your-own meal experience without sacrificing the bold and uniquely intense flavors of Korean cuisine. Bibigo USA is expanding rapidly throughout the California region with plans to open 130 locations nationwide by 2020. Globally, Bibigo has presence in 7 countries including the UK, China, Japan, Singapore, Indonesia and South Korea.  For more information about Bibigo, please visit www.bibigousa.com  

 

SUMMARY

 

A Restaurant Manger follows proper food safety procedures and delivers exceptional customer service.  A Restaurant Manager will be responsible for hiring, training, operations, financials, and most importantly providing a great hospitality to our guests.

This job includes meeting quality assurance standards for food preparation, following proper recipe guidelines and making sure the location is maintained and presentable to the guest view. You are the financial leader and will be responsible to know your customers and the market. You will be responsible for creating new strategies and implementing plans to retain customers and increase store sales.

 

DUTIES AND RESPONSIBILITIES

 

        Deliver exceptional customer service

        Ensure all food safety systems are in place and followed

        Apply thorough knowledge of all policies, practice, and procedures

        Oversee day-to-day operations

        Oversee the hiring process and employee Training

        Create a relationships with customers/vendors

        Expertise with P&L and create efficient strategies to achieve sales goal and stay within the budget

        Responsible for managing and completing administrative duties

        Be an expert for all different positions in the restaurant and be able to work different shifts when necessary  

        Obtain good communication skills

        Ensure the growth of an employees and development others.

        Maintain safe, secure, and sanitized facility by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintain security systems. 

 

MINIMUM QUALIFICATIONS

 

        Minimum 3 - 5 years of restaurant management experience (QSR restaurant preferred)

        College Degree preferred but not required

        Ability to lift 50 lbs. up to waist

        High energy and self-motivated

        Ability to solve problem quickly

        Has proven knowledge of all critical compliance and regulatory matters such as HAACP, OSHA, EEOC, Safety & Sanitation, Responsible Alcohol Service, etc.

        Proficient in MS Office

 

Benefits that we offer for this position:

·       Long Term Incentive

·       PPO Medical, Dental, Vision, Life, Short Term Disability and Long Term Disability Insurance

·       401 K with Company Match

·       Paid Time Off

·       Paid Holidays

·       Associate Discounts

·       Education Benefits

·       Referral Bonus

Please send your resume to

resume2cj@cj.net

 

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