[구인/구직] Bibigo USA Restaurant Manager
ABOUT THE COMPANY
Founded in 2010, Bibigo Fresh Korean Kitchen features traditional Korean food with a modern interpretation. It offers a fresh and nutritious build-your-own meal experience without sacrificing the bold and uniquely intense flavors of Korean cuisine. Bibigo USA is expanding rapidly throughout the California region with plans to open 130 locations nationwide by 2020. Globally, Bibigo has presence in 7 countries including the UK, China, Japan, Singapore, Indonesia and South Korea. For more information about Bibigo, please visit www.bibigousa.com
SUMMARY
A Restaurant Manger follows proper food safety procedures and delivers exceptional customer service. A Restaurant Manager will be responsible for hiring, training, operations, financials, and most importantly providing a great hospitality to our guests.
This job includes meeting quality assurance standards for food preparation, following proper recipe guidelines and making sure the location is maintained and presentable to the guest view. You are the financial leader and will be responsible to know your customers and the market. You will be responsible for creating new strategies and implementing plans to retain customers and increase store sales.
DUTIES AND RESPONSIBILITIES
• Deliver exceptional customer service
• Ensure all food safety systems are in place and followed
• Apply thorough knowledge of all policies, practice, and procedures
• Oversee day-to-day operations
• Oversee the hiring process and employee Training
• Create a relationships with customers/vendors
• Expertise with P&L and create efficient strategies to achieve sales goal and stay within the budget
• Responsible for managing and completing administrative duties
• Be an expert for all different positions in the restaurant and be able to work different shifts when necessary
• Obtain good communication skills
• Ensure the growth of an employees and development others.
• Maintain safe, secure, and sanitized facility by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintain security systems.
MINIMUM QUALIFICATIONS
• Minimum 3 - 5 years of restaurant management experience (QSR restaurant preferred)
• College Degree preferred but not required
• Ability to lift 50 lbs. up to waist
• High energy and self-motivated
• Ability to solve problem quickly
• Has proven knowledge of all critical compliance and regulatory matters such as HAACP, OSHA, EEOC, Safety & Sanitation, Responsible Alcohol Service, etc.
• Proficient in MS Office
Benefits that we offer for this position:
· Long Term Incentive
· PPO Medical, Dental, Vision, Life, Short Term Disability and Long Term Disability Insurance
· 401 K with Company Match
· Paid Time Off
· Paid Holidays
· Associate Discounts
· Education Benefits
· Referral Bonus
Please send your resume to